I made this delicious Summer Berry Trifle for Christmas, and it went down a treat! I'll certainly be making it again next year and making it part of the tradition.
It was super easy and fun to make. Just set the jelly the night before, and then layer all the ingredients in a large bowl. I cheated and used pre-whipped cream from a can - I have no regrets! Next time I will add the cream and berries to the very top just before serving though so they don't have time to sink down too much.
Christmas seems to be the one time of the year when it's acceptable, if not expected to include alcohol as an ingredient in a dessert. It's the most wonderful time of the year! 🎶
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